| J. L. Hawkins Family Farm |
North Manchester, Indiana |
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J.
L. Hawkins Family Farm is a Community Supported Agriculture (CSA) venture, "growing community on the farm" as we offer “SHARES” of the natural farm harvest to folks in northeast Indiana. A share
for 2008 included a weekly allotment of vegetables from late May to early October,
50 weeks of eggs, 20 pastured meat chickens, a fresh Thanksgiving turkey, a half grass-fed hog, and a quarter grass-finished beef. We sold out of Full Harvest Shares for 2008. Information for 2009 will be posted in December.
J. L. Hawkins Family Farm also offers NON-SHARE SALES of the following in season:
- "fresh pastured turkey" $2.95/lb for Broad Breasted White Turkeys; $5.95/lb for Heritage Breeds. Available November 2008. Frozen Christmas turkeys will also be available for an additional $.10/lb Order now!
- "pastured chicken" - Fresh and frozen chicken @ $2.70/lb. Final pick butchering (for fresh chicken) for 2008 is September 12.
- "steakburger"
- the entire calf is ground into burger so that the meat is rich and very lean. Frozen in bulk one-pound packages ($4.75/lb), and in one-pound packages of patties ($4.95/lb) On-farm pick up.
- "steaks" - We currently have grass-finshed steaks in our on-farm freezers for sale: T-bone @ $13.50/lb; Ribeye @ $12.50/lb; Sirloin @ $7.50/lb.
- " freezer beef" approx $3.50/lb hanging weight for halves and quarters. Order now for November 2008 butcherings.
- "freezer pork" approximately $2.95/lb hanging weight, to be butchered Oct 2008.
- "pastured eggs" - occasionally we have a surplus of eggs to offer for sale.
For more information contact
J.L. Hawkins Family Farm
10373 N 300 E.
North Manchester Indiana 46962
(260) 982-4961
Click here to e-mail us
Visit these links:
www.hopecsa.org
a ministry that makes use of Hawkins Farm for clergy continuing education
ruminations blog
occasional ideas to chew on
Use this PayPal button only to purchase products from Hawkins Family Farm
To reserve your place at the Heaven and Eath event, use the PayPal links on the upper left of this page.
   
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