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J. L. Hawkins Family Farm
North Manchester, Indiana

 

Click on the links below:

FRIDAYS ON THE FARM

"Advice From Farm Country"

article by Jeffrey L. Hawkins in Creation Care magazine Spring 2005

Click here for 2008 "Between Heaven and Earth" fine local dining event page

To sponsor the event for next year, click on this button:

Whole Farm Grazing PowerPoint Presentation - Feb 2007

See the feature article by Business Reporter Jenni Glenn in the

Sunday, January 1, 2006 edition of the Fort Wayne Journal Gazette.

click here for "You Big Turkey" article in Fort Wayne's Journal Gazette Nov 2006

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J. L. Hawkins Family Farm is a Community Supported Agriculture (CSA) venture, "growing community on the farm" as we offer “SHARES” of the natural farm harvest to folks in northeast Indiana. A share for 2009 includes a weekly allotment of vegetables from late May to early October, 40 weeks of eggs, 20 pastured meat chickens, a fresh Thanksgiving turkey, a half grass-fed hog, and a quarter grass-finished beef.   We are sold out of full harvest shares for 2009. (which means we have sold all of the vegetable shares that we offer).

But we still have meat and other products available.  J. L. Hawkins Family Farm also offers:

  • "pastured chicken"  - Fresh whole chicken is available during the third weeks of June, July, and September 2009 for $2.95/lb.  We also have frozen whole chickens available most of the time for the same price.
  • " freezer beef"  approx $3.75/lb hanging weight for halves and quarters.  (A quarter is approximately 100 lbs hanging weight.)  Freezer beef is generally ready in June and October.
  • "freezer pork" approximately $3.35/lb hanging weight.  Pork is generally ready in October or November.
  • "pastured eggs" - We usually have a surplus of eggs to offer for sale. Mixed-size (ungraded) eggs are $3.50/dozen.
  • "lean ground beef " -   Frozen in bulk one-pound packages ($4.75/lb), and in one-pound or two-pound packages of patties ($4.95/lb)
  • "beef steaks and pork chops (and other cuts) " - We currently have grass-finshed steaks in our on-farm freezers for sale.
  • "fresh pastured turkey"  $3.25/lb  for Broad Breasted White Turkeys; $5.95/lb for Heritage Breeds.  Available in November.  Order now to reserve your Thanksgiving turkey (we sell out each year.)
  • Raw-milk grass-fed Jersey cheese is available for on farm pick up.
  • Local maple syrup and honey
  • For more information contact
    J.L. Hawkins Family Farm
    10373 N 300 E.
    North Manchester Indiana  46962
    (260) 982-4961

    Click here to e-mail us

 

Visit these links:

www.hopecsa.org

a ministry that makes use of Hawkins Farm for clergy continuing education

ruminations blog

occasional ideas to chew on

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