Pizza Nights

New season begins June 14, 2024

A pizza night on the farm is a dining experience for the whole family featuring artisan pizzas made with ingredients from the farm and baked in an outdoor, wood-fired brick oven. Pizzas may be taken home as carryout or enjoyed tailgate-style or picnic-style on the farm.

 

Order Your Pizza

Pre-order your pizzas by clicking the button below! We begin accepting orders on Fridays at 7:15pm for the following week until we are sold out.

 

How it works.

  • Pre-order your pizzas.

    Reserve your pizzas and pay online by clicking on the Order Here button above and choosing a pick-up time.

  • Come to the farm.

    Arrive at Hawkins Family Farm and park along the farm lane in one of the numbered tailgating spots. Then walk to the Pizza Pavilion in the barn lot at your designated time to pick up your pizzas.

  • Enjoy.

    Take your pizzas to your individual tailgate spot or common picnic area and enjoy your evening on the farm! Please take all trash with you when you leave.

Our Menu

  • Margherita Pizza - $10

    Fresh basil, tomato, Hufford Family Dairy pizza cheese

  • Pepperoni Pizza - $15

    Red Wattle pork pepperoni, tomato sauce, Hufford Family Dairy pizza cheese

  • Sausage Pizza - $15

    Red Wattle pork sausage, tomato sauce, Hufford Family Dairy pizza cheese

  • Ham Pizza - $15

    Red Wattle ham, tomato sauce, Hufford Family Dairy pizza cheese

  • Veggie Pizza - $15

    A selection of veggies, fresh from the garden. Different every week!

  • Harvest Special - $20

    Seasonal, fresh, delicious—inspired by the time of year and the diversity of our farm. Changes weekly.

FAQs

 

1) Do you accept walk-ins?

If we are not sold out with pre-orders, pizzas may be ordered at the farm 5-7pm on the Fridays that we serve.

2) How big are the pizzas?

Pizzas are 10” and cut into 8 slices.

3) Do you offer dairy-free or gluten-free options?

Pizzas may be made without cheese upon request.

We do not offer a gluten-free option.

4) What should I bring?

We make the pizza and you bring the rest! So, if you’d like picnic blankets, camp chairs, utensils, napkins, side dishes, dessert, or beverages, don’t forget to bring them along. Alcoholic beverages are permitted.

5) Where are the trash cans?

Diners are responsible for removing all trash from the premises once they are finished.

6) May I look around? Can my kids range?

The setting is both a working farm and a family dwelling, so your care and consideration of the property and close supervision of your children is expected. Please be mindful that the electric fences are charged in order to keep livestock where they belong. Diners may wander the grassy perimeters of the gardens, but please stay out of the garden beds and hoop houses.

7) Are pets allowed?

No pets, please.

8) What if the weather is bad?

On the farm, we work in every kind of weather. The same goes for pizza. Come Friday afternoon, there's been a fire burning in the brick oven all day and the pizza dough has risen as is ready to bake--so we make pizzas no matter what the weather is doing. If rain or heat or other weather-related conditions are making an outdoor pizza picnic seem less-than-fun, we encourage you to carry-out your pizzas and enjoy them somewhere more comfortable. We do not offer refunds or rain checks.

Pizza night proceeds go to the work of HOPE CSA, Inc., a non-profit educational organization.

HOPE CSA features a course of experiential learning and academic study to assist pastoral leaders to become healthier and more effective. Its method is to use the life-restoring resource of Creation and a safe gathering of colleagues in the context of a small, diversified family farm. Participants are encouraged to engage the created world’s wholesome processes that make for well-being or “holy health”—a wide view of health that understands a person spiritually, emotionally, intellectually, physically, socially, environmentally, and vocationally.

HOPE CSA, Inc is a 501(c)(3) not for profit organization. Contributions are tax deductible.

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