FRIDAYS ON THE FARM

Presented by Visit Wabash County
Most summer Fridays, 5-7pm. Rain or shine. No pizza August 11.

August 2017
Month sponsored by Don & Becky Fry
Dough and sauce provided by Light Rail Cafe

August 4: Guest chef Joel Squires, Light Rail Cafe
Sponsored by Risen Savior Lutheran Church Thrivent Action Team & Silveus Insurance

August 11: NO PIZZA

August 18: Guest chef Katie Van, Spoontree
Sponsored by Shepherd’s Chevrolet

August 25: Guest chef Jonny Morbitzer, Cerulean
Sponsored by David & Jane Grandstaff

A "Pizza Friday" is a dining experience for the whole family featuring artisan pizzas made with all-natural, locally-sourced ingredients and baked in an outdoor, wood-fired brick oven. Pizzas may be taken home as carryout or enjoyed picnic-style on the farm.

Our regular 10" pizzas are $10-$20 each. Typically, four pizzas are served each Friday:  the Hawkins Farm margherita (tomato, mozzarella, parmesan, fresh basil); Hawkins Farm sausage; Hawkins Farm pepperoni; and a guest chef special.

Cash, check, and credit cards are accepted. Proceeds go to the work of HOPE CSA, Inc., a non-profit educational organization.

Please note: No reservations accepted. We do not offer gluten-free options. Patrons who dine on the farm are encouraged to bring blankets, table service, supplemental food, and beverages as there are no napkins, utensils, chairs, tables, trashcans, or beverages available on the farm. We just serve great pizza and that's it! Diners are responsible for removing all trash from the premises once they are finished. The setting is both a working farm and a family dwelling, so your care and consideration of the property and close supervision of your children is expected. No pets, please.